Not only does this control the highest respect in the wine world, Merlot also tastes good with meals.
Merlot a dark blue-colored wine grape variety, that’s used as both a blending grape and for a variety of wines. The name Merlot is believed to be the French name for the blackbird.
Merlot grapes are identified by their loose bunches of large blue berries. The color has less of a blue/black hue than Cabernet Sauvignon grapes and using a thinner skin. It normally ripens up to two weeks sooner than another grapes. . Merlot grapes generally have a higher sugar content and lower acidity. The wine has seems to claim some of it’s best characteristics from its parent varieties-its fertility and simple ripening ability
Merlot thrives in cold soil, particularly ferrous clay. The vine will bud early which gives it some danger to chilly frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is more prone to develop coulure.The vine can also be susceptible to mildew (although it has better resistance to powdery mildew than other Bordeaux varieties) and to infection by leafhopper insect varieties
Red fruits, easy tannins and a soft finish are the characteristics of Merlot wmerlotine. But there is more to Merlot than being eloquent. It’s actually a bit of a chameleon, partially because of where it’s grown.
This flexibility has helped to make it one of the world’s most planted grape varieties.
France is home to almost two thirds of the planet’s total plantings of Merlot but is grown in areas all around the world.
Cool climate Merlot wine carries flavors like tobacco and tar.
Warm climate Merlot wine is more fruit-forward. Producers use oak-treatment of up to 24 weeks to give their Merlot wine more structure.
Merlot is essential to the most famous wine region in the world -Bordeaux.
Food pairing with Merlot:
Merlots pair well with grilled and charred meats. Fruitier Merlots go well with dishes like salmon, mushroom-based dishes and greens like chard and radicchio. Merlot tends not to go well with strong and blue-veined cheeses that can overwhelm the fruit flavors of the wine.